Destination 02 · Magdalena · 1 600 m
Sierra Nevada
« The world is a book, and those who do not travel read only one page. »
The story
Welcome to Sierra Nevada.
From snow-capped peaks to the Caribbean Sea in under 50 km: the Sierra Nevada de Santa Marta is a world of its own. The Arhuaco and Kogi peoples call it “the heart of the world”.
Coffee grows here in the shade of the jungle, among toucans, waterfalls and morning mist. You arrive by mule — and leave a different person.
The grower
Don Rufino Izquierdo
Arhuaco Cooperative
An Arhuaco community leader, Rufino farms by ancestral principles: respect for the land, zero chemicals, and harvests shared between families.
The terroir
Where the adventure begins.
Altitude
1 600 m
Climate
Humid, sea-influenced, 17–26 °C
Soil
Granite, primary forest
Varieties
Typica & Bourbon
Process
Washed, sun-dried
Harvest
October – January
In your cup
Passion fruit · Lime · Honey
Brewing
Your ritual, your trail.
French press
15 g · 250 ml
4 min
Coarse grind, water at 94 °C.
Espresso
18 g → 36 g
27 s
Fine grind, steady pressure.
V60
15 g · 250 ml
3 min
30-second bloom, pour in spirals.
Filter
60 g · 1 L
5 min
Medium grind, perfect for sharing.
Book your trip
Sierra Nevada — €21.00
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