Diego Alejandro Martínez Arias, Pácora

Caldas · San Antonio · 1 814 m

Pácora

A water-rich mountain town in northern Caldas, threaded with coffee trails and church towers.

Field notes

Pácora

Pácora rises in northern Caldas, within Colombia’s Coffee Cultural Landscape. Known as “the land of water and the matraca”, it unfolds through mountain streets, painted houses and farming horizons.

Simón Bolívar Park, San José church, Piedra del Pipintá and the view from Cristo Rey make this a place best explored slowly, one village street at a time.

  • Coffee Cultural Landscape
  • Piedra del Pipintá
  • Land of water and the matraca
Local sources · Government of Caldas

Sensory analysis

Sugarcane, panela, caramel · medium citric acidity · creamy body

84.8/ 100 SCA

Aroma8.50
Flavor8.00
Balance7.50
Clean cup10.00
Aftertaste7.75
Acidity7.50
Uniformity10.00
Cupper's score7.75
Sweetness10.00
Body7.75

Process: Washed, honey, natural · sun-dried · Varieties: Castillo

Data: Comité de Cafeteros de Caldas · Evaluation protocol: SCA

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Café de Pácora

€35/kg

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